RECIPES FOR HOMEMADE DOG FOOD




bol en céramique blanche et brune

Recipe for a lightly cooked one-pot dinner for dogs


Ingredients

A whole chicken with offal, about 3.5 lbs.

1 1/2 cups brown rice, uncooked

4 cups sliced mixed vegetables - comb. carrots, yams, celery, parsley, kale, squash, zucchini, other green vegetables

Directions

Remove the giblets and set aside. Using a large knife or poultry shear, cut the chicken into two or three pieces.

Cover with water in a large saucepan, add the rice and simmer gently for 90 minutes until the rice is softened and the chicken falls off the bones.

Add vegetables and garlic and simmer for 45 minutes until vegetables are tender.

Remove the chicken, cut the meat and skin roughly, choose the large bones.

Keep the neck, liver and gizzard to feed them raw, or sauté the liver and gizzard slightly and use them as a treat.

Meals include approximately 50% meat, 25% brown rice and 25% vegetables. This stew will last for many meals and you can freeze parts of it for later use.

Just before serving each meal, add digestive enzymes, an essential fatty acid supplement, kelp and a calcium supplement (unless you are feeding fleshy bones several times a week). This recipe can be made in a slow cooker.

EASY CROCK-POT DOG DELIGHT


Ingrédients


2 1/2 pounds of ground beef

 4 cups of water

 1 1/2 cups brown rice

 1 can rinsed red beans

 1 1/2 cups sliced carrots

 1 1/2 cups frozen butternut squash

Directions


 Add all your ingredients in a six-litre casserole dish. 

 Set your temperature to low and cook the dog food mixture for about five hours. 

 Or, if you prefer, you can use the high setting on your slow cooker and cook the mixture for about two hours.

  Allow your dog's food to cool completely before packing or serving. 

STRIPS OF CHICKEN JERKY


Ingredients
2 to 3 pounds of skinless, boneless chicken breasts

Directions


Preheat your oven to 200 degrees. 

 Cut chicken breasts into 10 to 15 strips about 1/8 inch thick. 

 Place your strips on a cookie sheet and bake in the oven for about two hours. 


Savory Minced Chicken Dinner

Ingredients



 1 pound of organic minced chicken

 2 cups of whole brown rice

 6 cups of water

 1 teaspoon of rosemary

 1/2 pound of finely chopped broccoli

 1/2 pound of diced carrots

Directions



 Place the minced chicken, water, rice and rosemary into a large pan.
Combine all the ingredients - taking care to break up the minced chicken.
Put the pan on a high heat and bring to the boil.
When the mixture has reached boiling point, reduce the heat to the lowest setting and simmer for 20 minutes before adding the vegetables and cooking until tender.
When the mixture is cooked remove the pan from the heat and allow it to cool.
Place meal-sized portions in foil containers or zip-lock bags and refrigerate or freeze until you're ready to use it. 
If the food is frozen, it's best to allow it to defrost overnight in the fridge.
Try this one for yourself and you'll see why it's one of our visitor's favorite homemade dog food recipes!

Lamb And Rice Delight

Ingredients:



 1lb of ground lamb (beef can be used as an alternative)
2 cups of brown rice
2 tablespoons of chopped broccoli
3 medium-sized potatoes, peeled
3 medium-sized carrots
2 tablespoons of chopped spinach

Directions



 Brown the ground lamb in a large frying pan, and when browned, transfer the meat to a large deep pan.

 Add enough water to cover and bring up to the boil.

 Cube the potatoes, chop the broccoli, carrots and the spinach.

 Add the cubes of potato to the frying pan and fry gently in the lamb juices before adding to the deep pan - don't forget the juices.

 Add the broccoli, carrots, and chopped spinach to the lamb mixture.

 Add the rice and mix well.

 Top up with enough water to cover the lamb mixture and simmer gently for around 20 minutes, or until the lamb and vegetables are tender and the rice is cooked.
Allow to cool.

Savory Mince And Veggies

Ingredients:



 750 grams of beef mince
1 kg of mixed vegetables of your choice: carrots, potato, broccoli, peas, parsnip, cauliflower
2 cups of rice
1 or 2 beef stock cubes

Directions



 Brown the minced beef in a large frying pan, or in batches in a large deep pan.
Add enough water to the pan to cover the beef and bring up to the boil.
Make up the stock cubes in a little water and add to the pan.
If the liquid doesn't cover the mixture add a little more and simmer gently for around 20 minutes, or until the beef is tender.
Chop the vegetables into bite-sized pieces and add to the pan.
Add the rice and mix well.
Cook for a further 10 minutes or until the vegetables are tender and the rice is cooked and then set aside and allow to cool.

Rosemary Chicken

Ingredients:


 1 pound minced chicken or turkey
2 cups of brown rice
1 teaspoon of dried rosemary
1 Medium sized pack of frozen mixed vegetables or, if you prefer, a mixture of fresh chopped vegetables
1 chicken stock cube

Directions


 Brown the minced meat in a pan, using a wooden spoon to break it up, and add the rosemary.
Dissolve the stock cube in enough water to cover the mixture.
Bring to the boil, then reduce the heat and allow to simmer gently for 20 minutes.
Add the vegetables and rice, mix thoroughly, and cook until the vegetables are tender and the rice is cooked.

Remove from the heat and allow to cool before refrigerating.

The recipe of the cat prepared at home classic


 (daily rate for a 10 lb cat)

Ingredients
1/2 cup raw ground or chopped meat (beef, lamb, chicken, turkey, ostrich, quail, etc.) 

 Preferably with offal - 1/6 of the total meat portion.

 3/4 c. human grade edible bone meal (source of calcium - provides the "bone" for meat)

 2 TB. Raw ground green and orange vegetables (carrot, sweet potato, zucchini, parsley, kale, other green vegetables, etc.)

 Optional: one raw egg yolk (enriches food for a cat's higher nutritional needs)

Directions


 Use a food processor to finely grind all the vegetables, or run through a citrus press, and use juice and pulp. 

 Mix all the ingredients to obtain a consistency similar to thick pepper. 

 Add water if too dry. Cats like their food warmed gently - place the dish with the food in warm water. 

 Multiply the quantities to make a batch. Keep refrigerated for up to 3 days or freeze in portions.

Homemade grain-free dog food

Ingredients


 1 tablespoon coconut oil

 1 pound of chicken hearts

 1 pound of ground chicken meat

 3 carrots, coarsely chopped

 2 apples, coarsely chopped

 2 pears, coarsely chopped

 2 cups fresh spinach

 1.1 / 3 cups strawberries

 3/4 cup blueberries

 1/2 pound of French beans

Directions



 Heat the coconut oil in a large frying pan over medium heat. 

 Add chicken hearts; cook and stir until golden, 5 to 6 minutes. 

 Pour a food processor into the bowl and chop. 

 Transfer to a bowl.

 Add the minced chicken to the pan over medium heat. 

 Cook and stir until the mixture is evenly white and no longer pink in the centre, 8 to 10 minutes. 

 Remove from heat.

 While the minced chicken is cooking, place the carrots, apples, pears, spinach, strawberries, blueberries and green beans in the food processor bowl. 

 Stir until finely chopped.

 Stir in the cooked chicken hearts in the pan with the cooked ground chicken. Place the chopped vegetable and fruit mixture in the pan.

 Cook and stir gently over medium heat until vegetables are lightly cooked, 5 to 7 minutes. 

 Remove from heat and allow to cool completely, about 30 minutes. 

 Divide into portions and serve.

A meal for your dog

Ingredients


 2 tablespoons olive oil

 1 squash

 2 servings of SKIN ON salmon (1 oz for 10 pounds of dog and the desired amount)

 1 broccoli head (with stem)

 3 potatoes (all kinds) 2 carrots

Directions


Cut the broccoli stem, peel the carrots and cut the squash. 

 Keep the peelings on because they are for your dog. 

 Mix and steam in the rice cooker or bake in the oven. 

 Discover Rocky's favorite rice cooker.

 Fry the potato chips after pouring 1 tablespoon of olive oil into an air fryer (or place in the oven. 

 Fry the salmon in 1 tablespoon of olive oil with the skin. 

 Start with the skin side down on the tray at a medium temperature. 

 After turning the skin over, remove the crispy salmon skin from the two salmon pieces and place it in a dog bowl.

 Once everything is finished, mix in a dog bowl. 

 Chop them with small dicks for ease and a cleaner floor!

WARNING: Your dog will be very excited about this meal but it MUST COOL. Let it cool for 15-20 minutes.


DELICE CHICKEN

Ingredients


 6 cups of water

 1 pound chopped chicken

 2 cups of brown rice

 1/2 package of mixed vegetables such as broccoli, carrots and cauliflower 

 (Do not choose any packaging containing onions, which can be toxic to dogs.)

Directions


 Add water, chicken and rice to a Dutch oven or large pot. Break the chicken and spread evenly in your pan. 
Cook over high heat until the mixture boils. 
Reduce the cooking temperature over low heat and simmer for about 20 minutes. 
Add frozen vegetables and simmer for another five minutes. Remove your pan from the heat and allow it to cool well before refrigerating it in portions. 

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