Homemade cat recipes
Making handcrafted feline sustenance isn't difficult to do by any stretch of the imagination, anybody can! When you make your own, you'll understand that crude nourishment for felines isn't convoluted. It realizes how ground crude dinners are made, in light of the fact that economically made solidified sustenances are made similarly, just on a bigger scale. Removing the riddle from what you feed your felines is significant. While they profit by the healthfully better nourishment, the advantage to you regarding genuine feelings of serenity shouldn't be disregarded.
CHICKEN RECIPES
CHICKEN AND PASTA STEW
Ingredients
2 packages ground chicken (Or turkey)
2-3 small carrots, cooked
2-3 cups macaroni (Cooked)
2 tablespoons vegetable oil
Garlic
Boil the macaroni until tender.
Directions
Cook up the chicken in a frying pan.
Mix everything together in a food processor.
Add the oil and the garlic.
Mix well.
CHICKEN AND SARDINES
Ingredients
1 can sardine in olive oil
1/4 cup whole-grain bread crumbs
1 egg, beaten
1/2 tsp brewer's yeast
2 cooked chicken drumsticks, bones removed
Directions
Drain the sardines, reserving the olive oil, and mash.
Mix in the bread crumbs, egg, and yeast to an even, gooey consistency.
Coat the chicken drumsticks evenly in the mixture.
Heat the reserved olive oil in a frying pan then add the coated drumsticks and fry, turning frequently, until brown.
Remove from the heat, and cool before serving.
CHICKEN CHEESEBURGER
Ingredient
2 oz finely ground beef
2 oz finely ground chicken
1 tbl canned thick chicken soup whole-grain grain bread crumbs or oatmeal
1 baby carrot, cooked until soft
1 egg
1/2 cup grated cheese
Directions
Mash the meat and chicken with the soup then add the bread crumbs or oatmeal, mushy carrot and egg.
Make into two small burgers and broil (leaving much rarer than you would for yourself).
Sprinkle with grated cheese and broil again until the cheese is melted.
Allow to cool until warm to the touch, and serve.
FISH RECIPES
CRISPY TROUT DINNER
Ingredients
1 egg yolk
1 small trout fillet
3 tbl oatmeal
1 tbs vegetable oil
Directions
Preheat the oven to 350 degrees.
Beat the egg, dip the fish in it, and then coat it with oatmeal.
Put the oil in a small baking pan and lay the fillet in it, turning it over once or twice.
Bake for 15 minutes, turn over and bake for 15 minutes more.
Remove the fish to a dish, allow to cool.
Cut into bite-sized pieces.
Serving suggestion: if it looks a little dry, add a dash of cream.
FABULOUS FISHBALLS
3 baby carrots, cooked until soft
16 oz canned tuna in olive oil, drained
2 oz cooked herring, skin removed
2 tbl whole grain bread crumbs or oatmeal
2-3 tbs grated cheese
2 tsp brewer's yeast
Several pinches of chopped catnip
1 egg, beaten
2 tbs tomato paste (not ketchup)
Preheat the oven to 350*.
Mash the carrots with the fish, bread crumbs or oatmeal, cheese, brewer's yeast, catnip, egg, and tomato paste to an even paste.
Mold into small balls and put on a greased baking tray.
Bake for 15-20 minutes, checking frequently: the fish balls should be golden brown and feel firm.
Cool thoroughly.
KIPPER SUPREME
Ingredients
4 oz cooked kipper
1 cup leftover cooked root vegetables
2 eggs
a little milk
1/2 cup grated cheese
Directions
Preheat the oven to 325 degrees*.
Mash together the fish and vegetables.
Put the mixture into an oiled baking pan.
Beat the eggs, milk, and cheese together, and pour on top of the fish mixture.
Bake for about 20 minutes, until the outside is firm but the inside is reasonably soft.
Remove from the oven and allow to cool.
SALMON MOUSE MOUSSE
Ingredients
4 oz cooked salmon, skin, and bones removed
1/2 cup skimmed milk
1 tbs margarine, softened or low fat spread, creamed
1 drop red food coloring
Several cooked, shelled shrimp
Up to 1/2 cup prepared gelatin
Directions
Mash the cooked salmon and gradually add the milk; alternatively put the cooked salmon and the milk in a
blender or food processor and process until creamy.
Stir in the margarine or low-fat spread, add the food coloring, and beat vigorously until stiff.
Put in a glass bowl or a mold so that the mixture fills it by three-quarters.
Chill for 20 minutes, then decorated with the cooked shrimp, and pour on just enough heated gelatin to cover them.
Once this layer has set, add further gelatin to taste and leave for an hour in a cool place or the fridge.
To serve, turn the mousse out onto a plate and divide into portions.
TUNA PATTIES
Ingredients
1 can tuna
1/2 cup boiled rice
1/4 cup pureed liver
2-3 sprigs parsley chopped
Directions
Drain the tuna and mix everything together.
Make 6-7 balls and then pat them into patties.
Store in the fridge and serve to your cat.
This is one cat treat recipe that your feline friend won't be finicky about.
MISC. RECIPES
CAT JELLY
Ingredients
3 cups chicken broth
4-1/2 TBL flour
1/4 cup carrots --diced into small cubes
3/4 cup minced meat (cooked) pieces of fish- optional, but it would be better to use this (COOKED)
Directions
After the chicken broth has been made, allow it too cool for around 2 minutes.
Add all the flour and mix.
Some flour might not dissolve but this is absolutely no problem (It will when you heat the mixture later on).
Heat broth and flour mixture on high heat until a thick creamy mixture is formed. Immediately add all other ingredients and pour all contents of this meal into the cat's container.
Allow it to set into a jelly-like substance with the carrots, minced meat and fish suspended in it.
Serve to the cat.
POTATOES AU FELINE
Ingredients
3 cups boiled sliced potatoes
2 tbs grated vegetables
1/2 cup creamed cottage cheese
1 tbsp Nutritional yeast
2 tbs grated carrottbs1/4 cup whole milk
1/4 cup grated cheese
Directions
Layer the first 5 ingredients into a casserole dish.
Then pour the milk on top of all; sprinkle with cheese.
Bake about 15 minutes at 350F until cheese melts and slightly browns.
Serve cool.
As a potato substitute, you can use 3 cups of cooked oatmeal or 3 cups cooked brown rice
SPECIAL OCCASSIONS
FELINE FEAST
Ingredients
1 cup of corcornmeal Polenta (Cook with 4 cups of water and add to rest of the ingredients which are fed raw)
2 eggs
2 tablespoons of vegetable oil or butter. (Less if fatty meats are used)
2 pounds of minced meat red or white or fish or a combination.
4 tables spoons of 'Supplement’ Powder (see below)
2 tablespoons of bonemeal (3,000 mg of Calcium or 1-3/4 teaspoon of eggshell powder
10,000 units of Vitamin A (fish oils)
150 i.u. Vitamin E
1 teaspoon of raw fresh veggies with each meal.
Feed 3/4 to 1-1/2 cups to your cat with each meal
Oats (2 cups before cooking) rice, or potatoes (4 cups cooked) can be used in place of corn as a grain substitute
or a combination
Always add about 500 mg of Taurine to cat recipes if you cook the meats.
SUPPLEMENT POWDER:
2 cups of nutritional yeast or brewers yeast
1/4 cup of Kelp powder
1 cup of Lecithin powder
1000 mg of Vitamin C (or 1/4 teaspoon of Sodium ascorbate)
Mix together; refrigerate and use in the above recipe.
Chewy Cat Treats for Cats
Ingredients
1 large egg
1 4-oz jar chicken and brown rice baby food (or something meaty which
may include canned wet cat food)
1/4 cup parsley, coarsely chopped
2 teaspoons olive oil
2 tablespoons water
1 cup of rice flour
1/2 cup cooked white or brown rice
Directions
1. Place a rack in the middle of the oven and preheat oven to 325 degrees
F. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together egg, baby food (or wet cat food),
parsley, olive oil, and water. Add rice flour and cooked rice. Stir to incorporate. The mixture will be thick but spreadable.
3. Spread mixture onto prepared baking sheet creating a rectangle that is about 1/3 of an inch thick. Bake for 12 to 15 minutes.
4. Remove from the oven. Let rest until cool enough to handle, then slice the soft dough into bite-sized pieces. Return pieces to the oven to bake for another 8 minutes. Remove from the oven. Allow cooling completely in an airtight container in the fridge.
Commentaires
Enregistrer un commentaire